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R&D Chef / Sous Chef
12 days ago
Job Number
31024
Country of work
Singapore
Region
N/A
Position
R&D Chef / Sous Chef
Minimum Education
N/A
To fill by
N/A
Salary
2800 - 3300 SGD Per Month
Number of vacancies
1
Specialty

FOOD & BEVERAGE / CATERING / RESTAURANT

Job Description

More Jobs at: www.blueboxjobs.com


  • Develop creative new market trend recipes for product application

  • Experience in different types of cuisine and food product development

  • Food presentation and demonstration for clients and online

  • Work closely with inter-departments on the development and launch of new or improved recipes

  • Conduct food or product tasting, sensory evaluation, and training sessions

  • Provide training, service recovery or trouble shooting for clients (On-Site or Demo Kitchen)

  • Creative food presentation and food shoot or video

  • To setup, manage and maintain Demo Kitchen when required


REQUIREMENTS:



  • Recognised culinary qualification or similar discipline with minimum 1 year culinary experience preferred

  • Good technical knowledge and presentation skills for product demos

  • Strong teamwork and communication skills

  • Proficient in Microsoft Office (PPT, Excel, Words etc)

  • Travel to different sites when required

  • Undertake any other ad-hoc projects/ tasks assigned

  • 5.5 Day Work Week

  • Fresh grads are welcome