R&D Chef / Sous Chef
8 hours ago
Job Number
31024
Country of work
Singapore
Region
N/A
Position
R&D Chef / Sous Chef
Minimum Education
N/A
To fill by
N/A
Salary
2800 - 3300 SGD Per Month
Number of vacancies
1
Specialty
FOOD & BEVERAGE / CATERING / RESTAURANT
Job Description
More Jobs at: www.blueboxjobs.com
- Develop creative new market trend recipes for product application
- Experience in different types of cuisine and food product development
- Food presentation and demonstration for clients and online
- Work closely with inter-departments on the development and launch of new or improved recipes
- Conduct food or product tasting, sensory evaluation, and training sessions
- Provide training, service recovery or trouble shooting for clients (On-Site or Demo Kitchen)
- Creative food presentation and food shoot or video
- To setup, manage and maintain Demo Kitchen when required
REQUIREMENTS:
- Recognised culinary qualification or similar discipline with minimum 1 year culinary experience preferred
- Good technical knowledge and presentation skills for product demos
- Strong teamwork and communication skills
- Proficient in Microsoft Office (PPT, Excel, Words etc)
- Travel to different sites when required
- Undertake any other ad-hoc projects/ tasks assigned
- 5.5 Day Work Week
- Fresh grads are welcome